Founded in Bunsei in 1980, Tokun brewery boasts a long history and tradition of 190 years, under favorable conditions suitable for sake brewing, with high-speed rice brewing and good-quality rice in the Suigo area. Over the years, you will be able to taste the most troublesome and tasty sake. You can enjoy the valuable experience of seeing the sake brewing process with your own eyes, and you can sample the sake made by Tokun Sake Brewery and enjoy various flavors and flavors. I usually drink sake, but it was a very valuable experience to be able to confirm with my own eyes that it took such time and effort through the process.
After the tour of the factory was over, we tasted sake from Tokun Sake Brewery with our employees. Sake has different spiciness and sweetness depending on the type, and there are various types of sake, some easy to drink and some not easy to drink. In addition, there were some types of sake that can be enjoyed by those who are not good at regular sake, such as sake using sweet citrus liqueur and plum wine. Personally, I was not good at spicy sake, so such fruity sake was easy to drink and felt delicious! ! During the tasting, you can hear about the experiences of the employees and the goodness of sake. Let's listen to the story with the tasting.

Why not try to see for yourself how the sake of a long history is made?