MANIMANI, a specialty store for soup stock, set up along the Onogawa. Here, we offer delicious Japanese soup dishes without any additives.
The special soup is taken from Rishiri kelp and five kinds of marine products including flying fish from Nagasaki Prefecture, and is seasoned with local soy sauce, Katori city's Shimousa soy sauce, Saijyo sweet sake, and salt from Okinawa's Ishigaki island. In addition, the rice used is Koshihikari, which is made in Tako-machi, Katori-gun.

The recommended menu for lunch is "Dashi Chazuke no Gozen" and "Onogawa Curry". You can choose your favorite dashi chazuke from nine kinds of dashi chazuke. The most popular ones are “Hokuriku Saba no Heshiko Chazuke” and “Pork Shabu-Shabu Chazuke.” It is said that Heshiko are rare in the Kanto region, so they are often ordered. shabu-shabu chazuke is popular for those who want to eat local food because they came to Sawara! Onogawa curry is a curry made in the image of Onogawa flowing in front of the shop. This is a curry made with deer meat, which is said to be Game, and once the shopkeeper had opened a Game restaurant in Mie Prefecture, the curry was also served here. You can also taste our special soup stock with the soup that comes with the curry.